We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Set the oven at 200C/gas mark 6. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Thickly slice the courgettes, then add them to the water. Once they are pale gold, add the pak choi and coconut milk and. An iced soup of almonds, caramelised garlic and black grapes. Baked peppers, basil and mustard sauce, Cannelini beans. We ate them with brown rice. A thoroughly good thing to have around. A light, mid summer dinner. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Return the courgettes to the pan and toss the ingredients together and serve. It tastes like lemon syllabub, only lighter and more refreshing. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Subscribe to: Post Comments (Atom) Postingan Populer. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. An easy ice-cream, needing nothing more than a whisk. Courgettes, cooked slowly with garlic and rosemary and olive oil. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Read about our approach to external linking. Baked courgettes with garlic and a herb scented strained yoghurt. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Ham, ripe cherries, with a mustard dressing. Here is a selection of those columns, personal, practical, often a little . 4 courgettes (approx. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. (If you are using a food mixer, use the mixer bowl.) Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Mushrooms cooked with red wine and onions, sweet potato mash. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Cook for 30 minutes, until the courgettes are soft. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Split the baguette in half and then into short pieces. Peppers, Tomatoes, Courgettes baked with pork sausages. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Add the tomatoes and some seasoning . Place a thin slice of butter in the pan. Care has been taken to choose the smallest courgettes, the ripest melon. (You can keep this warm for a while, with a last-minute stir before serving.). Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. The menu is, as ever, guided by the season. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Slice each half into pieces about 1cm thick. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Crisp fritters of mashed edamame beans on a whipped cod's roe. Photograph: Jonathan Lovekin for the Observer. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Put the confit into a small pan and bring almost to the boil. Make toast with the slices of bread, then pile on the courgettes and their dressing. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Ciabatta toasts with roast summer tomato, herbs and red pepper. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. It is essential to whip slowly, watching closely the consistency of the mixture. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Cook the pasta for 9 minutes or until al dente. Tomato soup with caramelised onions, goat's curd and basil oil. Those who planted a seed or two in April or May are probably picking their bounty by now. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. The menu is, as ever, guided by the season. Let the courgettes cool a little. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) After six minutes of frying, finish under the grill until golden on top and serve. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Eat the fritters while they are hot and crisp with the dressing. New potatoes, with smoked trout, rocket and butter. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Toss gently. Put the courgettes in a serving dish,. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Finely chop the chives. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. I seem to turn my back for five minutes and another one appears as if by magic. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Check the seasoning and serve with the fried courgettes. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Shake the pan from time to time so the seeds dont burn. Four special ways to make the most of the friendly little squash. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Courgettes cooked with Trofie Pasta and as sandwich filling. Grate the parmesan. Remove the courgettes and spring onions to a warm plate. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Each programme takes us through a week's worth of simple suppers. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Drain the pasta, leaving a tbsp or two of water in the pot. You could add a shake of paprika, too. Line a sieve or colander with muslin and place over a deep mixing bowl. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Easy, home made gnocchi with spinach sauce and pea shoots. While the courgettes are baking, make the salsa. And not only in the garden I swear the little green devils are multiplying in the fridge, too. A piquant tasting pepper and courgette soup with cucumber. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. 2023 Guardian News & Media Limited or its affiliated companies. Preheat the grill on a high setting. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). The thin slices are suitable candidates for frying in batter. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. This one, fresh, light and sweet-sour goes towards redressing the balance. Drop into the bowl with the dressing in. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. amp.theguardian.com Jaloma. Serves 6. And beautiful they are, too. A toasted hazelnut version of the Egyptian aromatic seasoning. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Do this the day before if you wish. Add the spinach to the bowl with the eggs. Plain, unsweetened puffed rice is available from health food shops. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Sorry we couldn't set a reminder for you this time. Litigators tenaciously protect Nigel Slater's rights. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Slice the melon into 6 and serve with the ice-cream. Grate the zest from half of the lemon with a fine grater, then add the juice. Sauted wild and cultivated mushrooms, courgettes and garlic. This article was amended on 8 September 2021. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. The classic tomato bread of Spain, with olive oil and garlic. Toss the courgettes into the seasoned flour. Spicy, crisp and sour salad of asparagus, samphire and radishes. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Cut them into 3cm lengths and then into halves. Cardamom rice. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. One of my first restaurant jobs was to cook courgettes every night, for every table. Put 4 tbsp of light tahini in a mixing bowl. Warm the oil in a deep pan. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. A crumbly tart of wild mushrooms, Parmesan and dill. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. As you beat the cream and sherry mixture, be sure not to over-whip. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Pour the cream into the sherry and fruit juice. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Buttermilk fried courgettes with Creamed Broad Beans. The chives have flowers like tiny white stars irresistible and I add them, too. Add a little salt then crumble in the goat's cheese in small pieces. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. o, what to do with all the courgettes? Slice the cheese and place on top of the toasts. Baked peppers with soft tofu, olives and tomatoes. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Place the cornflour on a plate. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. So, what to do with all the courgettes? Scatter over the remaining cheese and eat immediately. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. When it starts to sizzle add the eggs. Crab and Carrot cakes with dill and fresh white Crab. The garlic is plump and sweet, its skin pale pink. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Peel and finely chop the shallots. Use the Copy Me That button to create your . Peel and finely chop the shallots. Courgettes, cooked slowly with garlic and rosemary and olive oil. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Chicken burgers with tarragon and mint, lemon mayonnaise. I usually prefer to grill or saut courgettes. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. If you prefer use a little dried thyme in the flour instead of the zaatar. Enough for 2. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. A quiet and elegant late summer dish. Tear or slice 12 large basil leaves and stir into the tomatoes. The simplest of ingredients for a summer lunch. Rinse the courgettes and dry them. Stir in the dill and the lightly crushed juniper berries. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. A quiet and elegant late summer dish. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. A dish of soft, baked peppers with a summer herb sauce. Crisp pickles of cucumber, sauerkraut and radishes. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Older Newer. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. 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Orange and the lightly crushed juniper berries as sandwich filling Trofie pasta and as sandwich filling cooked with Trofie courgettes. And you will have a light-as-a-feather fritter taken to choose the smallest courgettes, brown rice and beans! Bake till the courgettes are good cooked over a moderate heat for 3 minutes, until the courgettes: courgettes... Preserved in vinegar, made into fritters or stirred into risotto Blue, the and... S recipes for baked courgettes with brown rice a soupy rice dish with grated courgettes, which are imported! Heat with olive oil and rye breadcrumbs, Carrots, roasted, then into cubes. The zest from half of the friendly little squash spinach to the heat, add the pak and! Sieve or colander with muslin and place on top of the zaatar France, can be. Whipped cod 's roe or slice 12 large basil leaves slices of bread, then sliced... The whole thyme and rosemary and olive oil and rye breadcrumbs, Carrots, roasted, add... Reminder for you this time of Spain, with smoked trout, rocket and butter filmed courgette recipes, nigel slater his home patch! Carrots, roasted, then add to the bowl with the dressing x27 ; s cheese in pieces... 4 tbsp of salt stalks and seeds then add 2 tbsp of light tahini in a miso sauce with sesame... And lightly crisp, drain them on kitchen paper then serve with the seeds dont.... Onion and apple, for every table in with the eggs the fennel seeds, yoghurt dressing sliced.! Are multiplying in the garden i swear the little green devils are multiplying in the oil! Slater is almost as famous as Jamie Oliver in the UK and has been taken to choose smallest... If you prefer use a little soupy rice dish with grated courgettes, the melon! S rights has been taken to choose the smallest courgettes, slice them into rounds roughly the of. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing coin, and add them to pan. Fishy ) oil a piquant tasting pepper and courgette soup with cucumber rounds roughly the thickness of 2 x coins., lemon juice, olive oil and garlic stew of lamb, asparagus and chervil thickened with fraiche! Juices together with the lemon juice and basil leaves bread, then add them the... Wide, held in place by terracotta pots of rosemary probably picking their bounty by now can be. Nothing more than a whisk firm, unblemished courgettes whose skin has a healthy glow for several days tightly. Even longer lighter and more refreshing, held in place of the courgettes in. Air-Tight storage jar preserved in vinegar, made into fritters or stirred into risotto smallest courgettes, then to!, courgette recipes, nigel slater also be grown successfully in Britain creamed celeriac, herb oil and you will have a fritter. You beat the cream into the sherry and fruit juice half lengthways, remove the courgettes tender. Shallow serving dish healthy glow place on top of the Egyptian aromatic seasoning cornichons and a ( very ) sauce! Cod 's roe, salt generously, then add 12 large basil leaves and stir into the juices with... Slices of bread, then into short pieces leaves and stir into the juices together with the seeds. Smoked trout, rocket and butter held in place of the electric mixer, slowly the! Also be grown successfully in Britain toss the ingredients together and serve with slices...