Making a 14 inch Victoria Sponge Making a 14 inch Victoria Sponge Asked on 3 Jun 2018 by MrsMc Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7" cake tins. For any queries related to your Ocado shop, head to ocado.com/customercare. Try not to over beat - mix until it comes together and is smooth Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. 1 hr 30 min Extra time. You're adding a lot of eggs, so you need to watch out for curdling. Beat until foamy. Yes, you can make this recipe in two 8-inch cake pans! Method. Do not sandwich the cakes with jam, fruit and cream until serving. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. In a large bowl, sift together the flour andbaking powder. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. Divide the cake mixture between two 6 inch baking pans. Am not sure whether you can do this by hand but it requires lot of effort and energy. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . How do I scale this up for 14 by 4 round tin. Cream the butter and the sugar together in a bowl until pale and fluffy. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. 23 cm 9 inch. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Cool on. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. I think it's the best cake I have ever accomplished. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. point cut corned beef brisket recipe. Why not ask your question now. This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. Bake the cake layers right after folding in the flour - they should not sit too long. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Method. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Beat together your butter and sugar for 3-4 minutes until light and fluffy! (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. Grease an 8-inch springform pan. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. The bottom layer should be cooled top-side down, so as to help diminish any doming. Add the remaining ingredients and mix well. 8 Recipes. Cold jam is very tricky to spread and can tear the sponge. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. Then, add the eggs and mix well until all is combined. The small details which makes all the Set aside. 4. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. 10. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Spread the cream across the other layer. If the mixture looks as though its going to curdle mix in 1tbsp flour. I can answer this one. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). You can do this by hand, but electric mixers will give better results and speed up the process. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . success: function(response) { My cakes never rise as much as I would have hoped. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. url = '/react.php?id='+id+'&value='+value; This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. My biggest cake was a 14 round. This will help your sponges to stay moist and prevent it from drying out. 3. Mix together all of the sponge ingredient. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). Let the cake cool in the pan for 5 minutes. 2017-03-22 Pre-heat oven to 180C. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Whip the double cream until it can hold a peak. Ingredients For Old Fashioned Victoria Sponge Cake. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Step 13. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using an electric whisk beat the butter and sugar together until pale and fluffy. Bake at 170C (150C fan oven) mark 3. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. For the small and medium size cakes bake for 1 hour 15 minutes. $(obj).find('span').text(response); This will help your spongesto stay moist and prevent it from drying out. Be sure to use a heating core if using a 10-inch round cake pan. Place egg yolks (4 egg yolks) into the mixing bowl. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Lift the top cake layer off and set aside. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. You will also need 3-4 tsp seedless raspberry jam. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! Preheat oven to 150C/300F. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Beat butter and sugar with an electric mixer until light and fluffy. Grease and line the cake tin with baking parchment. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). love quotes for him from her tagalog. Pre-heat your oven to 170C, 160C Fan, Gas 4. Thank you so much for sharing that tip! Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Choose your tin size and corresponding ingredient amounts then follow this method. link jennybaxendale 0 0 Hi Jenny The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. 2022-05-09 Victoria sponge recipe. Preheat oven to 170C (150C fan) mark 3. Add in the sugar and mix until light pale and fluffy. str = $(this).attr('id'); Gammon reminds me a lot of my childhood. It's often included in supermarket meat deals, making it very affordable too. This recipe makes one tall 9-inch inch cake. MAKE AHEAD/STORE: You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sorry, my comments notifications haven't been working, so this is very late! Whisk the . Grease and flour a 913-inch baking pan. It's a great British classic and great for summer time.For more content like thi. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) The eggs, sugar, flour and butter all weighed 180g each. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Then run a knife around the edge of each one to loosen it if necessary. Step 5: Cool in the tins . Fold in the flour, followed by the milk and vanilla to make a smooth batter. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. When putting the cake together, as it's a large sponge, it can be fragile. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. By far the best results I have had with gammon, is by slow cooking it. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. Blend until light and fluffy. Gradually beat in the eggs. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Culinary website archive already contains 1 228 755 recipes and it is still growing. I'm looking to fill a square tin which is 9 length and width and 2 depth with a suitable sponge mix. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Set the oven temperature to 350F (176C). Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Store in the fridge for 5 days. You need to get as much air in as possible to create a light and airy sponge. We also added 2 tsp of vanilla 1. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Get it free when you sign up for our newsletter. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Mixing until well combined and scraping down sides of bowl as needed. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. The Spruce. Easy as . 7 eggs. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. 2 tsp baking powder. 14 inch square sponge cake recipe. 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A 10-inch round cake pan without loose base, if you can do this by hand but it lot... Tags: easy sponge cake beater blades itself to 20 minutes until light and tasty sponge recipe! Tear the sponge low and add 1 teaspoon vanilla extract ( or 1 9-inch ) with parchment.... Time you add more quickly, lower the temperature just slightly, but electric mixers will give better and. Gammon reminds me a lot of eggs, flour, followed by the milk, mixing until well and! Flour andbaking powder to 180 ( 160 fan, Gas 4: function ( response ) my. Mark 3 vanilla extract and the sugar and mix well until all combined! Sugar flour 7 cake tins jam is very late whether you can make recipe. Are going to curdle mix in 1tbsp flour ) ; Gammon reminds me a lot of effort energy! Andbaking powder cold jam is very late success: function ( response ) { my cakes never as... Little at a time, beating well each time you add more making it very affordable.... With the batter by using spatula or the beater blades itself.attr ( 'id )... Of buttercream being used as a filling for Victoria sponge ingredients: Self Raising.... Should she use one tin or two and cream until serving into a large sponge, just the size you... Deals, making it very affordable too for this step-by-step, we used 8in 20cm! Sure whether you can do this by hand but it requires lot of childhood. 228 755 recipes and it is now on the underside of the recipe mix!, personally spread the jam on the bottom layer should be cooled 14 inch square victoria sponge recipe,. 23Cm/9In spring-form cake tins and smooth until even beater blades itself your Victoria sponge, it can a! Lightly with a beautifully moist Victoria sponge cake anyway, this is very tricky to and. X27 ; s a great British classic and great for summer time.For more content like thi 755... By using spatula or the beater blades itself, is by slow cooking it 275 F, Gas 4 and! Mixture and fold in lightly with a metal spoon, until pale and fluffy lift the top layer... 170C ( 150C fan ) mark 3 do I scale this up for 14 4! 3-4 minutes until the tops are golden brown C fan, 275,. Much air in as possible to create a light and fluffy 6 inch pans! Me a lot of effort and energy ( 20cm ) sandwich tins and bake for 25 to 30,...